MANUAL PRESS STYLE
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Rinse filter paper and place in the manual press.
Add approximately 15g (1 scoop) of ground coffee to the chamber.
Pour hot water into the chamber and stir gently for 10 seconds and leave to steep (60-90 seconds).
Insert the plunger and press down slowly for 20 - 30 seconds. Stop when you hear a gentle hiss.
Enjoy!
CAFETIÈRE
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Add approximately 15g (1 scoop) of ground coffee (per cup) to the cafetière.
Pour hot water into the cafetière and stir gently.
Place the lid on with the plunger raised and leave to brew for 4 minutes
Press the plunger down slowly.
Pour and enjoy.
FILTER MACHINE
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Place a filter paper in the machine.
Add approximately 15g (1 scoop) of ground coffee (per cup).
Fill with the required amount of cold fresh water.
Start the machine and let it brew.
Serve and enjoy.